Pålægskagemand:
A large piece of bread cut into the shape of a person (as the dish is a grown-up version of a kids birthday meal called kagemand, where a piece of cake is made in the shape of a person, and then is ceremonially decapitated as the first thing when it's eaten).
Toppings, from the top left: Salmon with a mayo and red peppers, roastbeef with remulade+horseradish and fried onions, a cold cut of meat called rullepølse (which is basically the backfat of the pig rolled with ground pepper and then boiled and set in a form), eggs and shrimp with caviar, roast pork with pickled red cabbage and pork rinds, deep-fried plaice with remulade and lemon, ham with a mayo mixed with peas and cucumber, and finally a liver paté with pickled beets, picked cucumber slices, button mushrooms, and bacon.